Spojka Karlín is looking for an experienced and passionate chef who will join our team. If you love gastronomy, have a creative approach to cooking and want to work in a pleasant place, we have a great opportunity for you.

Spojka Karlín is the first Flexitarian restaurant in the Czech Republic. A unique concept, wonderful surroundings, excellent gastronomy, and a great bunch of people.

Job description

·       Cooking meals according to the menu.

·       Compliance quality standards when cooking.

·       Checking freshness of food.

·       Working with other members in the kitchen and service.

·       Adherence to hygiene and standards.

Job requirements

·       Experiences as a chef in a restaurant, especially working in various position in the kitchen.

·       The ability to work fast and create quality food even under stressful situations.

·       Willingness to learn new things as well as procedures.

·       A team player with communication skills.

·       English language on a communication level.

We offer

·       A stable job in a famous restaurant with a great reputation.

·       The possibility of professional growth and development in a gastronomy.

·       The ability to participate in change as well as to be a creator of it.

·       A friendly and professional team that will support you in your work success.

·       Corresponding salary awards and other bonuses.

·       2x all-day shift 2x morning/afternoon shift each week.

·       Help with processing the work visa.

·       Multisport card, team events, 23 days holiday.