The JULIUS

Senovážné náměstí 3
110 00 Praha 1, Czech Republic
Tel: +420 737 782 366
URL: https://thejulius.eu
Contact person: Petra Jeništová
Logo The JULIUS
Hotel
Praha 1
Hlavní pracovní poměr
English, Czech
Storyous
Start date Immediately

The Julius Prague

The Julius is the new apartment experience, offering a 'home away from home' experience for the modern traveller. Founded by the Julius Meinl family and our first step into the world of travel, The Julius draws on our 160-year legacy of service, quality, and innovation. Offering the next generation of hospitality, our residences are designed to the highest possible standards, balancing warmth, comfort, and convenience. Whether staying for a night or a month, our guests will experience the timeless standard of European hospitality, delivered with a modern mindset, and find a place to feel at home in the city.

Job description

We are looking for employees to join a young and promising team that will participate in the establishment of a new gastronomic project on the Prague market. Emporium Bistro is a gastronomic operation of The Julius Prague. The residence offers accommodation in apartments with a full range of hotel services. Become a part of our team: we will guide you through our concept and teach you the details of quality service.

 

Emporium Bistro offers a breakfast buffet, lunch menu, à la carte menu, bar, and banquets.

Job requirements

·       communicative type with responsibility and flexibility

·       interest in personal development in the gastronomic direction

·     Teamwork in an international environment

·       language skills – Czech and English language, others an advantage

·       clean criminal record

·       knowledge of the cash register system Storyous is an advantage

·       customer focus, sales and upselling

We offer

·       reliable family company House of Julius Meinl with 160 years of tradition

·       Cooperation on the development of a newly opened gastronomic concept

·       new and professional gastronomic equipment

·       progressive salary evaluation

·       complimentary staff catering

·       professional training

·       career advancement

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