The Mozart Prague, a five-star boutique hotel located in the heart of Prague, near the Charles Bridge, is looking for a chef of cold kitchen chef.

Job description

preparation and serving of meals á la carte

compliance with hygiene procedures

collaboration in menu creation

Job requirements

professionalism

time flexibility

independence

creativity and team spirit

reliability and ability to work with high commitment

knowledge of English at B1 and higher level, advantage

New ideas and experience in the field, an advantage

We offer

·      working with people who love their work

·       work on FT or agreement

·       interesting financial evaluation

·       possibility of career growth 

·       free meals directly in the hotel canteen

·      Multisport card for 300,- CZK

·      50% discount on food and drinks in our hotel restaurant

·      corporate events for employees