We are a human brand.  We are a culture brand. We are Four Seasons.

Four Seasons Hotel Prague is looking for a talented Chef to join our On-Call team.

About the role:

To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.

What You will do:

·  Run the day to day operation of assigned station in the kitchen

·    Assist the Chef De Partie in performing his duties and acts as Chef De Partie in his absence.

·   Ensure a clean, neat and organized work area.

·      Assist in creating and preparing menus items and specials.

·      Establish high levels operational standards in F&B in line with international standards

·      Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

What You will bring:

·   Previous experience of 3 years in similar or related fields in a 5* Hotel

·      Physically fit

·      Fluent in English

·      Certificate in F&B would be an advantage

For more than 60 years, diversity, inclusion and belonging have been part of our cultural network in the Four Seasons and underline how we do business every day.

Our guests and employees come from all parts of the world so we ensure each of them are welcomed, understood and feel at home with us. Our employees are the key to our success.

FS Prague People value a culture of unique personal contribution and strive for the excellence. We value an open and transparent communication and working in psychological safe environment. We enjoy the common goal to make us always better and stronger. And we love to have a fun together.