NH Collection Carlo IV is seeking a creative culinary professional to take up the role of Executive Chef. If you’re passionate about gastronomy and have a hands-on approach, this opportunity awaits you.

Job description

Responsibility for the smooth running of the kitchen: Set the highest standards in food preparation.

Budget and financial management: Master the department’s budget, control food costs, and manage the warehouse.

Menu creation: Develop permanent, seasonal, and special menus.

Staff selection and training: Ensure adequate job performance of the culinary team.

Safety and hygiene compliance: Uphold standards and handle administrative tasks.

Job requirements

Experience: A minimum of 3 years in a similar role.

Language: Proficient in English and Czech.

Leadership: Strong leadership skills to lead a team.

Knowledge: Familiarity with 5-star standard operating procedures (SOPs) and day-to-day operations in other departments.

We offer

Benefits of international hotel chain (discounts on accomodation and F&B)

Multisport card

Contribution to pension fund 

23 days of holidays, etc.