JOB SUMMARY

 Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Job description

CORE WORK ACTIVITIES

·         Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant.

·         Leading Kitchen Team.

·         Establishing and Maintaining Specialty Restaurant Kitchen Goals.

·         Ensuring Exceptional Customer Service.

·         Managing and Conducting Human Resource Activities.

·         Additional Responsibilities:

o   Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

o   Analyzes information and evaluating results to choose the best solution and solve problems.

o   Attends and participates in all pertinent meetings.

Job requirements

Education and Experience

• High school diploma or GED; 7 years' experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years' experience in the culinary, food and beverage, or related professional area.

We offer

MONTHLY SALARY PACKAGE

USD (4000 – 5000)