Job description

WORKING HOURS

- Weekdays: 11:00 – 22:00

- Weekends: 11:00 – 22:30

OPENING DAYS

- Currently open 5 days a week: Tuesday – Saturday

- Sunday & Monday closed

SCHEDULE

- Long week / short week rotation

- Until April: work 4 days per week

- Any extra days are paid separately

Job requirements

- Independent management of the section

- Preparation of starters and first courses (fresh and dry pasta)

- Working closely with the kitchen team to maintain high standards

- Strong focus on organization, cleanliness, and mise en place

We offer

SALARY

- 40,000 CZK net / month

- Stable and punctual payment, based on position

WHAT WE OFFER

- Professional and well-organized working environment

- Italian–Spanish cuisine with a strong focus on homemade production

- High-quality ingredients

- Opportunity for professional growth

- Respectful team and sustainable working rhythms