Italian-Spanish restaurant is looking for a Chef de Partie to manage the grill section

Job description

WORKING HOURS

- On weekdays: 11:00 – 22:00

- Weekends: 11:00 AM – 10:30 PM

OPENING HOURS

- Currently open 5 days a week: Tuesday - Saturday

- Closed Sunday and Monday

SCHEDULE

- Alternating long and short weeks

- Until April: work 4 days a week

- Any additional days are paid separately

Job requirements

ROLE AND RESPONSIBILITIES

- Independent section management

- Cleaning and cutting fish and meat

- Preparation of fish, meat and side dishes

- Working closely with the kitchen team to maintain high standards

- Strong emphasis on organization, cleanliness and mise en place

-English language required

We offer

WHAT WE OFFER

- Professional and well-organized work environment

- Italian-Spanish cuisine with an emphasis on home-made products

- High quality raw materials

- Opportunity for professional growth

- Respectful team and sustainable work rhythm

APPLICATIONS

Please send your CV and a short introduction to +420 777 952 712 WhatsApp.

If you enjoy Mediterranean cuisine and are looking for a solid, serious project with a balanced work-life balance, we would love to get to know you.