An Italian–Spanish restaurant is looking for a Chef de Partie to manage the grill section.

Job description

ROLES & RESPONSIBILITIES

- Independent management of the section

- Cleaning and portioning fish & meat

- Preparation of fish, meat and side dishes

- Working closely with the kitchen team to maintain high standards

- Strong focus on organization, cleanliness, and mission en place

Job requirements

WORKING HOURS

- Weekdays: 11:00 – 22:00

- Weekends: 11:00 – 22:30

OPENING DAYS

- Currently open 5 days a week: Tuesday – Saturday

- Sunday & Monday closed

SCHEDULE

- Long week / short week rotation

- Until April: work 4 days per week

- Any extra days are paid separately

We offer

WHAT WE OFFER

- Professional and well-organized working environment

- Italian–Spanish cuisine with a strong focus on homemade production

- High quality ingredients

- Opportunity for professional growth

- Respectful team and sustainable working rhythms

APPLICATIONS

Please send your CV and a short introduction to +420 777 952 712 WhatsApp

If you are passionate about Mediterranean cuisine and looking for a solid, serious project with a healthy work–life balance, we would love to meet you.