Sir Hotels is headed to Prague!

The newest addition to the Sir Hotels family and Sircle Collection's inaugural property in the historic city center is opening soon near the picturesque Vltava River. Our boutique hotel will feature 76 meticulously designed rooms, a delightful library, state-of-the-art fitness amenities, and the acclaimed Seven North restaurant. 

What would be your main tasks:

- Preparation and monitoring of daily freshly produced menus and à la carte dishes

- To ensure that all mise-en-place is always freshly prepared and on time

- Monitor incoming goods – such as supplies, ingredients and pre-fabricated foods

- Ensure all HACCP guidelines are being followed and practiced

- Instruction and training team members

- To deputize in the sous chef’s absence and take charge of the kitchen when directed to do so

Your profile:

- At least 3 years of experience in the kitchen

- Passionate about the job and willing to learn new things

We offer:

- Be at the forefront of shaping Prague’s culinary scene as part of an exciting next chapter at Sircle Collection. 

- Collaborate with a talented, international team where you can grow personally and professionally in a supportive environment. 

- Work alongside some of the brightest minds in hospitality and help build a global collection of boutique hospitality brands. 

- Embrace our core values of heartfelt service, creativity, ambition, and surprise as we strive to create exceptional experiences for our guests. 

- Enjoy one free night’s stay at our stunning properties in The Netherlands, Spain, Italy, Germany, Austria, or the Czech Republic once a year. 

- Plus, get great discounts for you, your family, and friends across all of our properties. 

- Celebrate your birthday with an extra day off. 

- Get one flex day off every year just like this. 

Does the job sound great? Visit our Careers and apply directly: Sircle Collection - Chef de Partie, Seven North Restaurant (m/f/d)